Masala Chai

Masala Chai

A simple recipe for a masala chai that's somewhere between dhaba tea and the one I grew up having at home.

Ingredients

• 4 cups water
• Pinch of fennel seeds 
• 4 cardamom 
• 5 tsp loose black tea or teabags
• 1 cup whole milk
• 5 tsp sugar or to taste

Instructions

• Bring 4 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
• Whisk in milk. Bring to boil.
• Lower heat and let milk simmer for 8 minutes, whisking occasionally and skimming any residue from the top.
• Remove from heat, stir in sugar or sweetener.
• Strain and pour in mugs or teacups.

Thanks

Kanwal Kitchen