Chicken Karahi Kali Mirchi K Sath (Black Pepper Chicken)

Chicken Karahi Kali Mirchi K Sath (Black Pepper Chicken)

A delicious roadside chicken karahi that derives it flavor not from tomatoes but a generous helping of black pepper, ginger, coriander powder and yogurt.

Prep Time : 20 mins  Cook Time : 40 mins Total Time : 1 hour 

Cuisine: Pakistani Cuisine 

Ingredients

• ½ cup oil 
• 1 tsp crushed garlic
• 2 KG whole chicken in chunks
• 2 tsp salt 0r depend on taste
• 1 medium-sized yellow onion 
• 2 tsp crushed ginger
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1 tbsp black pepper
• ½ cup full fat yogurt
• 1/8 tsp garam masala powder (optional)

Instructions

• Heat oil in a wok or karahi, and add crushed garlic. Fry on low heat for 30 seconds.
• Increase heat, and add chicken and salt. Fry on high heat till no longer pink.
• Add crushed ginger, sliced onion, and ½ cup of water. Cook uncovered for 25 minutes till the chicken is tender, and most of the water has evaporated.
• Lower heat, add yogurt, cumin powder, coriander powder and black pepper. Stir continuously on medium heat for about 5 minutes till the chicken is well-coated in spices and the oil separates from the dish.
• Serve with roti or naan.

Thanks 

Kanwal Kitchen